Indigenous Lactiplantibacillus plantarum and Oenococcus oeni in malolactic fermentation: effects of co-inoculation strategy and inoculation timing on fermentation kinetics and aroma profiles.
- DOI
- 10.1016/j.foodres.2026.120189
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120189,
title = {Indigenous Lactiplantibacillus plantarum and Oenococcus oeni in malolactic fermentation: effects of co-inoculation strategy and inoculation timing on fermentation kinetics and aroma profiles.},
author = {Xu X and Hu S and Tong W and Zhang Z and Yu K and Duan C and Lan Y},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120189},
url = {https://doi.org/10.1016/j.foodres.2026.120189}
}RIS
TY - JOUR TI - Indigenous Lactiplantibacillus plantarum and Oenococcus oeni in malolactic fermentation: effects of co-inoculation strategy and inoculation timing on fermentation kinetics and aroma profiles. AU - Xu X AU - Hu S AU - Tong W AU - Zhang Z AU - Yu K AU - Duan C AU - Lan Y PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120189 UR - https://doi.org/10.1016/j.foodres.2026.120189 ER -
APA
X, X., S, H., W, T., Z, Z., K, Y., C, D., & Y, L. (2026). Indigenous Lactiplantibacillus plantarum and Oenococcus oeni in malolactic fermentation: effects of co-inoculation strategy and inoculation timing on fermentation kinetics and aroma profiles.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120189
Source records
- pubmed · retrieved 2026-09-27T08:18:39.075Z