Effects of bromelain-induced protein hydrolysis of mealworm (Tenebrio molitor larva) flour on protein characteristics, proximate composition, and glycemic response of crackers.
- DOI
- 10.1016/j.foodres.2026.120195
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120195,
title = {Effects of bromelain-induced protein hydrolysis of mealworm (Tenebrio molitor larva) flour on protein characteristics, proximate composition, and glycemic response of crackers.},
author = {Ayustaningwarno F and Muthmainnah H and Portuna SD and Ainiatuzahwa N and Jusman TNG and Wijayanti L and Syahadah MM and Panunggal B and Widyastuti N},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120195},
url = {https://doi.org/10.1016/j.foodres.2026.120195}
}RIS
TY - JOUR TI - Effects of bromelain-induced protein hydrolysis of mealworm (Tenebrio molitor larva) flour on protein characteristics, proximate composition, and glycemic response of crackers. AU - Ayustaningwarno F AU - Muthmainnah H AU - Portuna SD AU - Ainiatuzahwa N AU - Jusman TNG AU - Wijayanti L AU - Syahadah MM AU - Panunggal B AU - Widyastuti N PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120195 UR - https://doi.org/10.1016/j.foodres.2026.120195 ER -
APA
F, A., H, M., SD, P., N, A., TNG, J., L, W., MM, S., B, P., & N, W. (2026). Effects of bromelain-induced protein hydrolysis of mealworm (Tenebrio molitor larva) flour on protein characteristics, proximate composition, and glycemic response of crackers.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120195
Source records
- pubmed · retrieved 2026-11-10T16:32:56.846Z
- europe-pmc · retrieved 2026-11-10T16:32:56.859Z