EGCG-functionalized deacetylated konjac glucomannan/carboxylated cellulose nanofiber films: Development, characterization, and application in antibacterial preservation of fresh-cut fruits
- DOI
- 10.1016/j.foodres.2026.120196
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120196,
title = {EGCG-functionalized deacetylated konjac glucomannan/carboxylated cellulose nanofiber films: Development, characterization, and application in antibacterial preservation of fresh-cut fruits},
author = {Yang Cao and Yile Zhao and Zhixin Li and Di Wu and Chen Chen and Aili Jiang and Xiangzheng Yang and Da Wang and Xian Li and Kunsong Chen},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120196},
url = {https://doi.org/10.1016/j.foodres.2026.120196}
}RIS
TY - JOUR TI - EGCG-functionalized deacetylated konjac glucomannan/carboxylated cellulose nanofiber films: Development, characterization, and application in antibacterial preservation of fresh-cut fruits AU - Yang Cao AU - Yile Zhao AU - Zhixin Li AU - Di Wu AU - Chen Chen AU - Aili Jiang AU - Xiangzheng Yang AU - Da Wang AU - Xian Li AU - Kunsong Chen PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120196 UR - https://doi.org/10.1016/j.foodres.2026.120196 ER -
APA
Cao, Y., Zhao, Y., Li, Z., Wu, D., Chen, C., Jiang, A., Yang, X., Wang, D., Li, X., & Chen, K. (2026). EGCG-functionalized deacetylated konjac glucomannan/carboxylated cellulose nanofiber films: Development, characterization, and application in antibacterial preservation of fresh-cut fruits. Food Research International. https://doi.org/10.1016/j.foodres.2026.120196
Source records
- crossref · retrieved 2026-09-26T04:55:42.868Z