A microbiota-informed pipeline for in vitro characterisation of insulinotropic properties of dairy fermentates using static EndoC-βH1 and dynamic microfluidic models.
- DOI
- 10.1016/j.foodres.2026.120207
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120207,
title = {A microbiota-informed pipeline for in vitro characterisation of insulinotropic properties of dairy fermentates using static EndoC-βH1 and dynamic microfluidic models.},
author = {Garcia-Gutierrez E and Ponsero AJ and Calero V and Slattery H and Gonçalves C and Marroquí L and Cotter PD},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120207},
url = {https://doi.org/10.1016/j.foodres.2026.120207}
}RIS
TY - JOUR TI - A microbiota-informed pipeline for in vitro characterisation of insulinotropic properties of dairy fermentates using static EndoC-βH1 and dynamic microfluidic models. AU - Garcia-Gutierrez E AU - Ponsero AJ AU - Calero V AU - Slattery H AU - Gonçalves C AU - Marroquí L AU - Cotter PD PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120207 UR - https://doi.org/10.1016/j.foodres.2026.120207 ER -
APA
E, G., AJ, P., V, C., H, S., C, G., L, M., & PD, C. (2026). A microbiota-informed pipeline for in vitro characterisation of insulinotropic properties of dairy fermentates using static EndoC-βH1 and dynamic microfluidic models.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120207
Source records
- pubmed · retrieved 2026-09-26T09:48:47.784Z