Peptide‑calcium chelates from microalgae enhance calcium bioavailability and regulate osteogenic and osteoclastogenic signaling in ovariectomized mice.

Li S, Tu C, Wang C, Yang T, Guo H, Hou H

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DOI
10.1016/j.foodres.2026.120212
Published
2026 Nov 30
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120212,
  title = {Peptide‑calcium chelates from microalgae enhance calcium bioavailability and regulate osteogenic and osteoclastogenic signaling in ovariectomized mice.},
  author = {Li S and Tu C and Wang C and Yang T and Guo H and Hou H},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.120212},
  url = {https://doi.org/10.1016/j.foodres.2026.120212}
}

RIS

TY  - JOUR
TI  - Peptide‑calcium chelates from microalgae enhance calcium bioavailability and regulate osteogenic and osteoclastogenic signaling in ovariectomized mice.
AU  - Li S
AU  - Tu C
AU  - Wang C
AU  - Yang T
AU  - Guo H
AU  - Hou H
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.120212
UR  - https://doi.org/10.1016/j.foodres.2026.120212
ER  - 

APA

S, L., C, T., C, W., T, Y., H, G., & H, H. (2026). Peptide‑calcium chelates from microalgae enhance calcium bioavailability and regulate osteogenic and osteoclastogenic signaling in ovariectomized mice.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120212

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