Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analyses.
- DOI
- 10.1016/j.foodres.2026.120220
- Published
- 2026 Nov 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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BibTeX
@article{allodium:10.1016/j.foodres.2026.120220,
title = {Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analyses.},
author = {Gonzalez-de la Rosa T and Herreros-Isidro A and Barrera-Chamorro L and Marquez-Paradas E and Torrecillas-Lopez M and Rivero-Pino F and Claro-Cala C and Montserrat-de la Paz S},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120220},
url = {https://doi.org/10.1016/j.foodres.2026.120220}
}RIS
TY - JOUR TI - Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analyses. AU - Gonzalez-de la Rosa T AU - Herreros-Isidro A AU - Barrera-Chamorro L AU - Marquez-Paradas E AU - Torrecillas-Lopez M AU - Rivero-Pino F AU - Claro-Cala C AU - Montserrat-de la Paz S PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120220 UR - https://doi.org/10.1016/j.foodres.2026.120220 ER -
APA
T, G. L. R., A, H., L, B., E, M., M, T., F, R., C, C., & S, M. L. P. (2026). Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analyses.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120220
Source records
- pubmed · retrieved 2026-09-26T15:23:05.146Z