Reconstructing food colorants via synthetic biology: From microbial cell factories to sustainable biomanufacturing supply chains
- DOI
- 10.1016/j.foodres.2026.120221
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120221,
title = {Reconstructing food colorants via synthetic biology: From microbial cell factories to sustainable biomanufacturing supply chains},
author = {Zeyu Li and Jiali Zhang and Junsong Xiao and Yingying Zhu and Dawei Ni and Wanmeng Mu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120221},
url = {https://doi.org/10.1016/j.foodres.2026.120221}
}RIS
TY - JOUR TI - Reconstructing food colorants via synthetic biology: From microbial cell factories to sustainable biomanufacturing supply chains AU - Zeyu Li AU - Jiali Zhang AU - Junsong Xiao AU - Yingying Zhu AU - Dawei Ni AU - Wanmeng Mu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120221 UR - https://doi.org/10.1016/j.foodres.2026.120221 ER -
APA
Li, Z., Zhang, J., Xiao, J., Zhu, Y., Ni, D., & Mu, W. (2026). Reconstructing food colorants via synthetic biology: From microbial cell factories to sustainable biomanufacturing supply chains. Food Research International. https://doi.org/10.1016/j.foodres.2026.120221
Source records
- crossref · retrieved 2026-09-26T04:56:14.884Z