Disrupting the cardiolipin oxidation-apoptosis axis: low-temperature, high-salinity depuration extends anhydrous storage in Pacific oysters.
- DOI
- 10.1016/j.foodres.2026.120223
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120223,
title = {Disrupting the cardiolipin oxidation-apoptosis axis: low-temperature, high-salinity depuration extends anhydrous storage in Pacific oysters.},
author = {Meng N and Cao X and Song Y and Cong P and Liu Y and Liu Y and Xue C and Xu J},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120223},
url = {https://doi.org/10.1016/j.foodres.2026.120223}
}RIS
TY - JOUR TI - Disrupting the cardiolipin oxidation-apoptosis axis: low-temperature, high-salinity depuration extends anhydrous storage in Pacific oysters. AU - Meng N AU - Cao X AU - Song Y AU - Cong P AU - Liu Y AU - Liu Y AU - Xue C AU - Xu J PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120223 UR - https://doi.org/10.1016/j.foodres.2026.120223 ER -
APA
N, M., X, C., Y, S., P, C., Y, L., Y, L., C, X., & J, X. (2026). Disrupting the cardiolipin oxidation-apoptosis axis: low-temperature, high-salinity depuration extends anhydrous storage in Pacific oysters.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120223
Source records
- pubmed · retrieved 2026-09-26T06:42:09.794Z