Structure-dependent modulation of Morchella esculenta protein by ferulic and chlorogenic acids: Improving techno-functionality and digestibility of a fungal alternative protein.
- DOI
- 10.1016/j.foodres.2026.120233
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120233,
title = {Structure-dependent modulation of Morchella esculenta protein by ferulic and chlorogenic acids: Improving techno-functionality and digestibility of a fungal alternative protein.},
author = {He Y and Rao Z and Tian Z and Lei X and Zhao J and Lei L and Ming J},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120233},
url = {https://doi.org/10.1016/j.foodres.2026.120233}
}RIS
TY - JOUR TI - Structure-dependent modulation of Morchella esculenta protein by ferulic and chlorogenic acids: Improving techno-functionality and digestibility of a fungal alternative protein. AU - He Y AU - Rao Z AU - Tian Z AU - Lei X AU - Zhao J AU - Lei L AU - Ming J PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120233 UR - https://doi.org/10.1016/j.foodres.2026.120233 ER -
APA
Y, H., Z, R., Z, T., X, L., J, Z., L, L., & J, M. (2026). Structure-dependent modulation of Morchella esculenta protein by ferulic and chlorogenic acids: Improving techno-functionality and digestibility of a fungal alternative protein.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120233
Source records
- pubmed · retrieved 2026-09-26T04:53:17.805Z