Multimodal machine learning reveals strain-specific flavor and kinetic dynamics in chinese spicy cabbage fermentation.
- DOI
- 10.1016/j.foodres.2026.120235
- Published
- 2026-08-01
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120235,
title = {Multimodal machine learning reveals strain-specific flavor and kinetic dynamics in chinese spicy cabbage fermentation.},
author = {Cheng W and Zhang Q and Sun X and Wang X and Cen Y and Zhao Q and Gong H and Ko K and Liu W and Liu X and Li H.},
year = {2026},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2026.120235},
url = {https://doi.org/10.1016/j.foodres.2026.120235}
}RIS
TY - JOUR TI - Multimodal machine learning reveals strain-specific flavor and kinetic dynamics in chinese spicy cabbage fermentation. AU - Cheng W AU - Zhang Q AU - Sun X AU - Wang X AU - Cen Y AU - Zhao Q AU - Gong H AU - Ko K AU - Liu W AU - Liu X AU - Li H. PY - 2026 JO - Food Res Int DO - 10.1016/j.foodres.2026.120235 UR - https://doi.org/10.1016/j.foodres.2026.120235 ER -
APA
W, C., Q, Z., X, S., X, W., Y, C., Q, Z., H, G., K, K., W, L., X, L., & H., L. (2026). Multimodal machine learning reveals strain-specific flavor and kinetic dynamics in chinese spicy cabbage fermentation.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.120235
Source records
- europe-pmc · retrieved 2026-09-27T00:06:42.701Z