S/O/W-based milk mineral-fortified emulsion: a delivery platform offering stability, enhanced bioavailability, and bone health support.

Wang X, Tang M, Zhang T, Chen W, Ren S, Hou Z, Wang C, He J, Wang Y, Xu D, Sun B

Open source

DOI
10.1016/j.foodres.2026.120238
Published
2026 Oct 31
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120238,
  title = {S/O/W-based milk mineral-fortified emulsion: a delivery platform offering stability, enhanced bioavailability, and bone health support.},
  author = {Wang X and Tang M and Zhang T and Chen W and Ren S and Hou Z and Wang C and He J and Wang Y and Xu D and Sun B},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.120238},
  url = {https://doi.org/10.1016/j.foodres.2026.120238}
}

RIS

TY  - JOUR
TI  - S/O/W-based milk mineral-fortified emulsion: a delivery platform offering stability, enhanced bioavailability, and bone health support.
AU  - Wang X
AU  - Tang M
AU  - Zhang T
AU  - Chen W
AU  - Ren S
AU  - Hou Z
AU  - Wang C
AU  - He J
AU  - Wang Y
AU  - Xu D
AU  - Sun B
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.120238
UR  - https://doi.org/10.1016/j.foodres.2026.120238
ER  - 

APA

X, W., M, T., T, Z., W, C., S, R., Z, H., C, W., J, H., Y, W., D, X., & B, S. (2026). S/O/W-based milk mineral-fortified emulsion: a delivery platform offering stability, enhanced bioavailability, and bone health support.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120238

Source records