Advances in MOF-enabled food preservation and packaging: A critical review of structure-function relationships, functionalization strategies, applications, and safety
- DOI
- 10.1016/j.foodres.2026.120239
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120239,
title = {Advances in MOF-enabled food preservation and packaging: A critical review of structure-function relationships, functionalization strategies, applications, and safety},
author = {Yinghua Tang and Yuqin Feng and Xuefeng Liu and Kuiran Liu and Wenhua Mu and Yating Song and Yuqing Duan and Guishan Liu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120239},
url = {https://doi.org/10.1016/j.foodres.2026.120239}
}RIS
TY - JOUR TI - Advances in MOF-enabled food preservation and packaging: A critical review of structure-function relationships, functionalization strategies, applications, and safety AU - Yinghua Tang AU - Yuqin Feng AU - Xuefeng Liu AU - Kuiran Liu AU - Wenhua Mu AU - Yating Song AU - Yuqing Duan AU - Guishan Liu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120239 UR - https://doi.org/10.1016/j.foodres.2026.120239 ER -
APA
Tang, Y., Feng, Y., Liu, X., Liu, K., Mu, W., Song, Y., Duan, Y., & Liu, G. (2026). Advances in MOF-enabled food preservation and packaging: A critical review of structure-function relationships, functionalization strategies, applications, and safety. Food Research International. https://doi.org/10.1016/j.foodres.2026.120239
Source records
- crossref · retrieved 2026-09-26T04:28:33.396Z