Sheep milk proteins: current research on nutritional characteristics, biofunctional properties, and application potentials
- DOI
- 10.1016/j.foodres.2026.120247
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120247,
title = {Sheep milk proteins: current research on nutritional characteristics, biofunctional properties, and application potentials},
author = {Qinghua Wen and Xiaorui Liu and Lei Sun and Yue Jiang and Jiaxin Liu and Supaluck Kraithong and Naseer Ahmad and Yuxuan Song and Lei Zhang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120247},
url = {https://doi.org/10.1016/j.foodres.2026.120247}
}RIS
TY - JOUR TI - Sheep milk proteins: current research on nutritional characteristics, biofunctional properties, and application potentials AU - Qinghua Wen AU - Xiaorui Liu AU - Lei Sun AU - Yue Jiang AU - Jiaxin Liu AU - Supaluck Kraithong AU - Naseer Ahmad AU - Yuxuan Song AU - Lei Zhang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120247 UR - https://doi.org/10.1016/j.foodres.2026.120247 ER -
APA
Wen, Q., Liu, X., Sun, L., Jiang, Y., Liu, J., Kraithong, S., Ahmad, N., Song, Y., & Zhang, L. (2026). Sheep milk proteins: current research on nutritional characteristics, biofunctional properties, and application potentials. Food Research International. https://doi.org/10.1016/j.foodres.2026.120247
Source records
- crossref · retrieved 2026-09-26T04:56:23.946Z