Plant polysaccharides as natural cryoprotectants: From structure to antifreeze mechanisms in frozen food systems
- DOI
- 10.1016/j.foodres.2026.120248
- Published
- 2026-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120248,
title = {Plant polysaccharides as natural cryoprotectants: From structure to antifreeze mechanisms in frozen food systems},
author = {Anqi Zhang and Xinchen Zhou and Jinxuan Cao and Ying Wang and Jinpeng Wang and Wendi Teng and Shuai Zhuang and Xuanxuan Qiao and Ying Lu and Yuemei Zhang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120248},
url = {https://doi.org/10.1016/j.foodres.2026.120248}
}RIS
TY - JOUR TI - Plant polysaccharides as natural cryoprotectants: From structure to antifreeze mechanisms in frozen food systems AU - Anqi Zhang AU - Xinchen Zhou AU - Jinxuan Cao AU - Ying Wang AU - Jinpeng Wang AU - Wendi Teng AU - Shuai Zhuang AU - Xuanxuan Qiao AU - Ying Lu AU - Yuemei Zhang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120248 UR - https://doi.org/10.1016/j.foodres.2026.120248 ER -
APA
Zhang, A., Zhou, X., Cao, J., Wang, Y., Wang, J., Teng, W., Zhuang, S., Qiao, X., Lu, Y., & Zhang, Y. (2026). Plant polysaccharides as natural cryoprotectants: From structure to antifreeze mechanisms in frozen food systems. Food Research International. https://doi.org/10.1016/j.foodres.2026.120248
Source records
- crossref · retrieved 2026-09-26T05:53:59.962Z