Volatile organic compounds as non-destructive biomarkers for postharvest quality and disease detection in vegetables.
- DOI
- 10.1016/j.foodres.2026.120253
- Published
- 2026 Nov 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120253,
title = {Volatile organic compounds as non-destructive biomarkers for postharvest quality and disease detection in vegetables.},
author = {Pandey S and Wang Z and Yan X and Li L and Zhang W and Deng J and Zhang Z},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120253},
url = {https://doi.org/10.1016/j.foodres.2026.120253}
}RIS
TY - JOUR TI - Volatile organic compounds as non-destructive biomarkers for postharvest quality and disease detection in vegetables. AU - Pandey S AU - Wang Z AU - Yan X AU - Li L AU - Zhang W AU - Deng J AU - Zhang Z PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120253 UR - https://doi.org/10.1016/j.foodres.2026.120253 ER -
APA
S, P., Z, W., X, Y., L, L., W, Z., J, D., & Z, Z. (2026). Volatile organic compounds as non-destructive biomarkers for postharvest quality and disease detection in vegetables.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120253
Source records
- pubmed · retrieved 2026-09-26T13:03:59.904Z