Terroir-associated variations in anthocyanin and proanthocyanidin accumulation in cabernet sauvignon berries: a multi-dimensional analysis integrating climate, soil, and microbiota.
- DOI
- 10.1016/j.foodres.2026.120256
- Published
- 2026 Oct 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120256,
title = {Terroir-associated variations in anthocyanin and proanthocyanidin accumulation in cabernet sauvignon berries: a multi-dimensional analysis integrating climate, soil, and microbiota.},
author = {He Q and Ren Y and Li J and Li W and Zheng M and Duan B and Gabrielyan A and Li C and Xu M and Liu X},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120256},
url = {https://doi.org/10.1016/j.foodres.2026.120256}
}RIS
TY - JOUR TI - Terroir-associated variations in anthocyanin and proanthocyanidin accumulation in cabernet sauvignon berries: a multi-dimensional analysis integrating climate, soil, and microbiota. AU - He Q AU - Ren Y AU - Li J AU - Li W AU - Zheng M AU - Duan B AU - Gabrielyan A AU - Li C AU - Xu M AU - Liu X PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120256 UR - https://doi.org/10.1016/j.foodres.2026.120256 ER -
APA
Q, H., Y, R., J, L., W, L., M, Z., B, D., A, G., C, L., M, X., & X, L. (2026). Terroir-associated variations in anthocyanin and proanthocyanidin accumulation in cabernet sauvignon berries: a multi-dimensional analysis integrating climate, soil, and microbiota.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120256
Source records
- pubmed · retrieved 2026-09-26T09:48:13.066Z