Enzymatic synthesis and structural characterization of Sn-2 α-linolenic acid-enriched structured lipids from cottonseed oil via <sup>13</sup>C NMR and UPLC-MS/MS.

Yu S, Yu S, Yuan H, Lin Y, Wei C, Luo P.

Open source

DOI
10.1016/j.foodres.2026.120264
Published
2026-08-08
Container
Food Res Int
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120264,
  title = {Enzymatic synthesis and structural characterization of Sn-2 α-linolenic acid-enriched structured lipids from cottonseed oil via \<sup\>13\</sup\>C NMR and UPLC-MS/MS.},
  author = {Yu S and  Yu S and  Yuan H and  Lin Y and  Wei C and  Luo P.},
  year = {2026},
  journal = {Food Res Int},
  doi = {10.1016/j.foodres.2026.120264},
  url = {https://doi.org/10.1016/j.foodres.2026.120264}
}

RIS

TY  - JOUR
TI  - Enzymatic synthesis and structural characterization of Sn-2 α-linolenic acid-enriched structured lipids from cottonseed oil via <sup>13</sup>C NMR and UPLC-MS/MS.
AU  - Yu S
AU  -  Yu S
AU  -  Yuan H
AU  -  Lin Y
AU  -  Wei C
AU  -  Luo P.
PY  - 2026
JO  - Food Res Int
DO  - 10.1016/j.foodres.2026.120264
UR  - https://doi.org/10.1016/j.foodres.2026.120264
ER  - 

APA

S, Y., S, Y., H, Y., Y, L., C, W., & P., L. (2026). Enzymatic synthesis and structural characterization of Sn-2 α-linolenic acid-enriched structured lipids from cottonseed oil via <sup>13</sup>C NMR and UPLC-MS/MS.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.120264

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