Changes in micronucleated erythrocytes and fragmented DNA in rats fed with synthetic and plant-based natural colouring agents formulated biscuits diet.
- DOI
- 10.1016/j.foodres.2026.120267
- Published
- 2026 Nov 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120267,
title = {Changes in micronucleated erythrocytes and fragmented DNA in rats fed with synthetic and plant-based natural colouring agents formulated biscuits diet.},
author = {Okpoghono J and Iyeh PU and Ugbebor GC and Onakurhefe P and Okpoghono O and Isoje EF and Abass KS and Anani OA and Akpobire D and Ometie CA and Taiga A},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120267},
url = {https://doi.org/10.1016/j.foodres.2026.120267}
}RIS
TY - JOUR TI - Changes in micronucleated erythrocytes and fragmented DNA in rats fed with synthetic and plant-based natural colouring agents formulated biscuits diet. AU - Okpoghono J AU - Iyeh PU AU - Ugbebor GC AU - Onakurhefe P AU - Okpoghono O AU - Isoje EF AU - Abass KS AU - Anani OA AU - Akpobire D AU - Ometie CA AU - Taiga A PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120267 UR - https://doi.org/10.1016/j.foodres.2026.120267 ER -
APA
J, O., PU, I., GC, U., P, O., O, O., EF, I., KS, A., OA, A., D, A., CA, O., & A, T. (2026). Changes in micronucleated erythrocytes and fragmented DNA in rats fed with synthetic and plant-based natural colouring agents formulated biscuits diet.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120267
Source records
- pubmed · retrieved 2026-09-26T07:26:09.749Z