Balancing myogenic purity, expansion stability, and apoptotic resilience in Hanwoo muscle-derived cell sources for cultivated meat biomanufacturing
- DOI
- 10.1016/j.foodres.2026.120269
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120269,
title = {Balancing myogenic purity, expansion stability, and apoptotic resilience in Hanwoo muscle-derived cell sources for cultivated meat biomanufacturing},
author = {Sanghun Park and Sol-Hee Lee and Gyutae Park and Jungseok Choi},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120269},
url = {https://doi.org/10.1016/j.foodres.2026.120269}
}RIS
TY - JOUR TI - Balancing myogenic purity, expansion stability, and apoptotic resilience in Hanwoo muscle-derived cell sources for cultivated meat biomanufacturing AU - Sanghun Park AU - Sol-Hee Lee AU - Gyutae Park AU - Jungseok Choi PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120269 UR - https://doi.org/10.1016/j.foodres.2026.120269 ER -
APA
Park, S., Lee, S., Park, G., & Choi, J. (2026). Balancing myogenic purity, expansion stability, and apoptotic resilience in Hanwoo muscle-derived cell sources for cultivated meat biomanufacturing. Food Research International. https://doi.org/10.1016/j.foodres.2026.120269
Source records
- crossref · retrieved 2026-09-26T06:16:37.110Z