Determinants of consumption intentions of balanced protein products across countries: a multigroup analysis based on the theory of planned behaviour.
- DOI
- 10.1016/j.foodres.2026.120270
- Published
- 2026 Nov 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120270,
title = {Determinants of consumption intentions of balanced protein products across countries: a multigroup analysis based on the theory of planned behaviour.},
author = {Kemper JA and Mustapa MAC and Kallas Z and Zhang R and Thum C and Realini CE},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120270},
url = {https://doi.org/10.1016/j.foodres.2026.120270}
}RIS
TY - JOUR TI - Determinants of consumption intentions of balanced protein products across countries: a multigroup analysis based on the theory of planned behaviour. AU - Kemper JA AU - Mustapa MAC AU - Kallas Z AU - Zhang R AU - Thum C AU - Realini CE PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120270 UR - https://doi.org/10.1016/j.foodres.2026.120270 ER -
APA
JA, K., MAC, M., Z, K., R, Z., C, T., & CE, R. (2026). Determinants of consumption intentions of balanced protein products across countries: a multigroup analysis based on the theory of planned behaviour.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120270
Source records
- pubmed · retrieved 2026-09-26T13:05:43.251Z