Constructing antimicrobial oil-in-water emulsions via spatially diffused ionic interlocking networks between chlorhexidine digluconate and polysaccharides
- DOI
- 10.1016/j.foodres.2026.120280
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120280,
title = {Constructing antimicrobial oil-in-water emulsions via spatially diffused ionic interlocking networks between chlorhexidine digluconate and polysaccharides},
author = {Xin Tang and Yidan Zhang and Mei Li and Qiujun Yu and Jisheng Yang and Jin Wang and Ningjing Sun and Jialong Wen and Zhiyong Qin},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120280},
url = {https://doi.org/10.1016/j.foodres.2026.120280}
}RIS
TY - JOUR TI - Constructing antimicrobial oil-in-water emulsions via spatially diffused ionic interlocking networks between chlorhexidine digluconate and polysaccharides AU - Xin Tang AU - Yidan Zhang AU - Mei Li AU - Qiujun Yu AU - Jisheng Yang AU - Jin Wang AU - Ningjing Sun AU - Jialong Wen AU - Zhiyong Qin PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120280 UR - https://doi.org/10.1016/j.foodres.2026.120280 ER -
APA
Tang, X., Zhang, Y., Li, M., Yu, Q., Yang, J., Wang, J., Sun, N., Wen, J., & Qin, Z. (2026). Constructing antimicrobial oil-in-water emulsions via spatially diffused ionic interlocking networks between chlorhexidine digluconate and polysaccharides. Food Research International. https://doi.org/10.1016/j.foodres.2026.120280
Source records
- crossref · retrieved 2026-09-27T00:46:57.746Z