Fabrication of food-derived bigels beads for the co-delivery of hydrophobic and hydrophilic bioactives: insights into environmental responsiveness and release mechanisms.
- DOI
- 10.1016/j.foodres.2026.120296
- Published
- 2026 Nov 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120296,
title = {Fabrication of food-derived bigels beads for the co-delivery of hydrophobic and hydrophilic bioactives: insights into environmental responsiveness and release mechanisms.},
author = {Zhang R and Fan R and Qi K and Jiang J and Yu M and Yu Y and Yang W and Li W and Hu Y},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120296},
url = {https://doi.org/10.1016/j.foodres.2026.120296}
}RIS
TY - JOUR TI - Fabrication of food-derived bigels beads for the co-delivery of hydrophobic and hydrophilic bioactives: insights into environmental responsiveness and release mechanisms. AU - Zhang R AU - Fan R AU - Qi K AU - Jiang J AU - Yu M AU - Yu Y AU - Yang W AU - Li W AU - Hu Y PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120296 UR - https://doi.org/10.1016/j.foodres.2026.120296 ER -
APA
R, Z., R, F., K, Q., J, J., M, Y., Y, Y., W, Y., W, L., & Y, H. (2026). Fabrication of food-derived bigels beads for the co-delivery of hydrophobic and hydrophilic bioactives: insights into environmental responsiveness and release mechanisms.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120296
Source records
- pubmed · retrieved 2026-09-26T13:03:48.682Z