Phage-functionalized Ce-UiO-66-NH₂ nanozyme colorimetric biosensor for ultrasensitive detection and quantification of viable E. coli in food matrices.

Han K, Ren J, Sun B, Wang X, Ran Q, Jiang H

Open source

DOI
10.1016/j.foodres.2026.120301
Published
2026 Nov 1
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120301,
  title = {Phage-functionalized Ce-UiO-66-NH₂ nanozyme colorimetric biosensor for ultrasensitive detection and quantification of viable E. coli in food matrices.},
  author = {Han K and Ren J and Sun B and Wang X and Ran Q and Jiang H},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.120301},
  url = {https://doi.org/10.1016/j.foodres.2026.120301}
}

RIS

TY  - JOUR
TI  - Phage-functionalized Ce-UiO-66-NH₂ nanozyme colorimetric biosensor for ultrasensitive detection and quantification of viable E. coli in food matrices.
AU  - Han K
AU  - Ren J
AU  - Sun B
AU  - Wang X
AU  - Ran Q
AU  - Jiang H
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.120301
UR  - https://doi.org/10.1016/j.foodres.2026.120301
ER  - 

APA

K, H., J, R., B, S., X, W., Q, R., & H, J. (2026). Phage-functionalized Ce-UiO-66-NH₂ nanozyme colorimetric biosensor for ultrasensitive detection and quantification of viable E. coli in food matrices.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120301

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