From flavor to function: Gastrointestinal fate and bioactivity of meat aroma encapsulated in simulated roasted duck-derived micro/nanoparticles.

Gao Z, Zhang D, Wu R, Liu L, Chang C, Wang Z.

Open source

DOI
10.1016/j.foodres.2026.120312
Published
2026-08-06
Container
Food Res Int
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120312,
  title = {From flavor to function: Gastrointestinal fate and bioactivity of meat aroma encapsulated in simulated roasted duck-derived micro/nanoparticles.},
  author = {Gao Z and  Zhang D and  Wu R and  Liu L and  Chang C and  Wang Z.},
  year = {2026},
  journal = {Food Res Int},
  doi = {10.1016/j.foodres.2026.120312},
  url = {https://doi.org/10.1016/j.foodres.2026.120312}
}

RIS

TY  - JOUR
TI  - From flavor to function: Gastrointestinal fate and bioactivity of meat aroma encapsulated in simulated roasted duck-derived micro/nanoparticles.
AU  - Gao Z
AU  -  Zhang D
AU  -  Wu R
AU  -  Liu L
AU  -  Chang C
AU  -  Wang Z.
PY  - 2026
JO  - Food Res Int
DO  - 10.1016/j.foodres.2026.120312
UR  - https://doi.org/10.1016/j.foodres.2026.120312
ER  - 

APA

Z, G., D, Z., R, W., L, L., C, C., & Z., W. (2026). From flavor to function: Gastrointestinal fate and bioactivity of meat aroma encapsulated in simulated roasted duck-derived micro/nanoparticles.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.120312

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