From flavor to function: Gastrointestinal fate and bioactivity of meat aroma encapsulated in simulated roasted duck-derived micro/nanoparticles.
- DOI
- 10.1016/j.foodres.2026.120312
- Published
- 2026-08-06
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120312,
title = {From flavor to function: Gastrointestinal fate and bioactivity of meat aroma encapsulated in simulated roasted duck-derived micro/nanoparticles.},
author = {Gao Z and Zhang D and Wu R and Liu L and Chang C and Wang Z.},
year = {2026},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2026.120312},
url = {https://doi.org/10.1016/j.foodres.2026.120312}
}RIS
TY - JOUR TI - From flavor to function: Gastrointestinal fate and bioactivity of meat aroma encapsulated in simulated roasted duck-derived micro/nanoparticles. AU - Gao Z AU - Zhang D AU - Wu R AU - Liu L AU - Chang C AU - Wang Z. PY - 2026 JO - Food Res Int DO - 10.1016/j.foodres.2026.120312 UR - https://doi.org/10.1016/j.foodres.2026.120312 ER -
APA
Z, G., D, Z., R, W., L, L., C, C., & Z., W. (2026). From flavor to function: Gastrointestinal fate and bioactivity of meat aroma encapsulated in simulated roasted duck-derived micro/nanoparticles.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.120312
Source records
- europe-pmc · retrieved 2026-09-26T04:52:43.154Z