Extraction of bioactive compounds from pine nut seed coat (Araucaria angustifolia (Bertol.) Kuntze) using emerging technologies

Marina Melliny Guimarães de Freitas, Adan Rodrigues de Oliveira, Cynthia Letícia Serra Cabeça, Gustavo Marques Serra, Paulo Leonardo Marotti Siciliano, Paula Gimenez Milani Fernandes, Andresa Carla Feihrmann, Oscar de Oliveira Santos

Open source

DOI
10.1016/j.foodres.2026.120313
Published
2026-11
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120313,
  title = {Extraction of bioactive compounds from pine nut seed coat (Araucaria angustifolia (Bertol.) Kuntze) using emerging technologies},
  author = {Marina Melliny Guimarães de Freitas and Adan Rodrigues de Oliveira and Cynthia Letícia Serra Cabeça and Gustavo Marques Serra and Paulo Leonardo Marotti Siciliano and Paula Gimenez Milani Fernandes and Andresa Carla Feihrmann and Oscar de Oliveira Santos},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120313},
  url = {https://doi.org/10.1016/j.foodres.2026.120313}
}

RIS

TY  - JOUR
TI  - Extraction of bioactive compounds from pine nut seed coat (Araucaria angustifolia (Bertol.) Kuntze) using emerging technologies
AU  - Marina Melliny Guimarães de Freitas
AU  - Adan Rodrigues de Oliveira
AU  - Cynthia Letícia Serra Cabeça
AU  - Gustavo Marques Serra
AU  - Paulo Leonardo Marotti Siciliano
AU  - Paula Gimenez Milani Fernandes
AU  - Andresa Carla Feihrmann
AU  - Oscar de Oliveira Santos
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120313
UR  - https://doi.org/10.1016/j.foodres.2026.120313
ER  - 

APA

Freitas, M. M. G. D., Oliveira, A. R. D., Cabeça, C. L. S., Serra, G. M., Siciliano, P. L. M., Fernandes, P. G. M., Feihrmann, A. C., & Santos, O. D. O. (2026). Extraction of bioactive compounds from pine nut seed coat (Araucaria angustifolia (Bertol.) Kuntze) using emerging technologies. Food Research International. https://doi.org/10.1016/j.foodres.2026.120313

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