Corn starch cryogels with orange peel essential oil: Influence of amylose content and application in Minas Frescal cheese
- DOI
- 10.1016/j.foodres.2026.120330
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120330,
title = {Corn starch cryogels with orange peel essential oil: Influence of amylose content and application in Minas Frescal cheese},
author = {Elder Pacheco da Cruz and Jéssica Silveira Vitoria and Gabriel Lucas Pail and Glória Caroline Paz Gonçalves and Eliezer Avila Gandra and Laura Martins Fonseca and Elessandra da Rosa Zavareze and Alvaro Renato Guerra Dias},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120330},
url = {https://doi.org/10.1016/j.foodres.2026.120330}
}RIS
TY - JOUR TI - Corn starch cryogels with orange peel essential oil: Influence of amylose content and application in Minas Frescal cheese AU - Elder Pacheco da Cruz AU - Jéssica Silveira Vitoria AU - Gabriel Lucas Pail AU - Glória Caroline Paz Gonçalves AU - Eliezer Avila Gandra AU - Laura Martins Fonseca AU - Elessandra da Rosa Zavareze AU - Alvaro Renato Guerra Dias PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120330 UR - https://doi.org/10.1016/j.foodres.2026.120330 ER -
APA
Cruz, E. P. D., Vitoria, J. S., Pail, G. L., Gonçalves, G. C. P., Gandra, E. A., Fonseca, L. M., Zavareze, E. D. R., & Dias, A. R. G. (2026). Corn starch cryogels with orange peel essential oil: Influence of amylose content and application in Minas Frescal cheese. Food Research International. https://doi.org/10.1016/j.foodres.2026.120330
Source records
- crossref · retrieved 2026-11-10T21:08:55.117Z