Integrating SAOS, LAOS, and food tribology: Emerging frameworks for structure-function relationships and sensory prediction in food systems
- DOI
- 10.1016/j.foodres.2026.120331
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120331,
title = {Integrating SAOS, LAOS, and food tribology: Emerging frameworks for structure-function relationships and sensory prediction in food systems},
author = {Aadarsh Kumar and Suruchi Kumari and Suresh Kumar Yatirajula},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120331},
url = {https://doi.org/10.1016/j.foodres.2026.120331}
}RIS
TY - JOUR TI - Integrating SAOS, LAOS, and food tribology: Emerging frameworks for structure-function relationships and sensory prediction in food systems AU - Aadarsh Kumar AU - Suruchi Kumari AU - Suresh Kumar Yatirajula PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120331 UR - https://doi.org/10.1016/j.foodres.2026.120331 ER -
APA
Kumar, A., Kumari, S., & Yatirajula, S. K. (2026). Integrating SAOS, LAOS, and food tribology: Emerging frameworks for structure-function relationships and sensory prediction in food systems. Food Research International. https://doi.org/10.1016/j.foodres.2026.120331
Source records
- crossref · retrieved 2026-09-26T23:04:25.191Z