Thermal inactivation of Salmonella in ready-to-use therapeutic food and prediction using neural network and conventional models
- DOI
- 10.1016/j.foodres.2026.120333
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120333,
title = {Thermal inactivation of Salmonella in ready-to-use therapeutic food and prediction using neural network and conventional models},
author = {Zhen Jia and Patrick S. Saengpet and Hua Wang and Genevieve H. Flock and Jeanette M. Andrade and Kelsey Bowen and Harshadha Kondapalli and Jiajia Wen and Ren Yang and Katherine Thompson-Witrick and Rufino Perez and Juan E. Andrade Laborde and Boce Zhang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120333},
url = {https://doi.org/10.1016/j.foodres.2026.120333}
}RIS
TY - JOUR TI - Thermal inactivation of Salmonella in ready-to-use therapeutic food and prediction using neural network and conventional models AU - Zhen Jia AU - Patrick S. Saengpet AU - Hua Wang AU - Genevieve H. Flock AU - Jeanette M. Andrade AU - Kelsey Bowen AU - Harshadha Kondapalli AU - Jiajia Wen AU - Ren Yang AU - Katherine Thompson-Witrick AU - Rufino Perez AU - Juan E. Andrade Laborde AU - Boce Zhang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120333 UR - https://doi.org/10.1016/j.foodres.2026.120333 ER -
APA
Jia, Z., Saengpet, P. S., Wang, H., Flock, G. H., Andrade, J. M., Bowen, K., Kondapalli, H., Wen, J., Yang, R., Thompson-Witrick, K., Perez, R., Laborde, J. E. A., & Zhang, B. (2026). Thermal inactivation of Salmonella in ready-to-use therapeutic food and prediction using neural network and conventional models. Food Research International. https://doi.org/10.1016/j.foodres.2026.120333
Source records
- crossref · retrieved 2026-09-26T10:43:08.035Z