Genomic determinants underlying biogenic amine detoxification phenotypes in food-associated lactic acid bacteria: Mechanism, evolutionary origin, and relevance to fermented food safety.
- DOI
- 10.1016/j.foodres.2026.120335
- Published
- 2026 Nov 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120335,
title = {Genomic determinants underlying biogenic amine detoxification phenotypes in food-associated lactic acid bacteria: Mechanism, evolutionary origin, and relevance to fermented food safety.},
author = {Javaid A and Tabassum N and Karthikeyan A and Kim YM and Khan F},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120335},
url = {https://doi.org/10.1016/j.foodres.2026.120335}
}RIS
TY - JOUR TI - Genomic determinants underlying biogenic amine detoxification phenotypes in food-associated lactic acid bacteria: Mechanism, evolutionary origin, and relevance to fermented food safety. AU - Javaid A AU - Tabassum N AU - Karthikeyan A AU - Kim YM AU - Khan F PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120335 UR - https://doi.org/10.1016/j.foodres.2026.120335 ER -
APA
A, J., N, T., A, K., YM, K., & F, K. (2026). Genomic determinants underlying biogenic amine detoxification phenotypes in food-associated lactic acid bacteria: Mechanism, evolutionary origin, and relevance to fermented food safety.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120335
Source records
- pubmed · retrieved 2026-09-26T06:58:16.135Z