High-yield microbial synthesis of ectoine: advances in metabolic engineering, fermentation strategies, and food application prospects
- DOI
- 10.1016/j.foodres.2026.120343
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120343,
title = {High-yield microbial synthesis of ectoine: advances in metabolic engineering, fermentation strategies, and food application prospects},
author = {Entong Zhu and Zixuan Tao and Yuetong Fu and Yang Liu and Xin Wang and Zeyu Yan and Yang Sun and Ling Jiang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120343},
url = {https://doi.org/10.1016/j.foodres.2026.120343}
}RIS
TY - JOUR TI - High-yield microbial synthesis of ectoine: advances in metabolic engineering, fermentation strategies, and food application prospects AU - Entong Zhu AU - Zixuan Tao AU - Yuetong Fu AU - Yang Liu AU - Xin Wang AU - Zeyu Yan AU - Yang Sun AU - Ling Jiang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120343 UR - https://doi.org/10.1016/j.foodres.2026.120343 ER -
APA
Zhu, E., Tao, Z., Fu, Y., Liu, Y., Wang, X., Yan, Z., Sun, Y., & Jiang, L. (2026). High-yield microbial synthesis of ectoine: advances in metabolic engineering, fermentation strategies, and food application prospects. Food Research International. https://doi.org/10.1016/j.foodres.2026.120343
Source records
- crossref · retrieved 2026-09-26T09:29:17.127Z