CATA-optimize-to-ideal (CATA-OI): A consumer-driven product optimization method compared with liking/disliking CATA and ideal profile method
- DOI
- 10.1016/j.foodres.2026.120344
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120344,
title = {CATA-optimize-to-ideal (CATA-OI): A consumer-driven product optimization method compared with liking/disliking CATA and ideal profile method},
author = {Jisu Park and Jae-young Han and Seo-Jin Chung and Sara R. Jaeger and Eunkyoung Yoon and Sohyun Kim and Woobong Lee and Yangsoo Byeon},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120344},
url = {https://doi.org/10.1016/j.foodres.2026.120344}
}RIS
TY - JOUR TI - CATA-optimize-to-ideal (CATA-OI): A consumer-driven product optimization method compared with liking/disliking CATA and ideal profile method AU - Jisu Park AU - Jae-young Han AU - Seo-Jin Chung AU - Sara R. Jaeger AU - Eunkyoung Yoon AU - Sohyun Kim AU - Woobong Lee AU - Yangsoo Byeon PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120344 UR - https://doi.org/10.1016/j.foodres.2026.120344 ER -
APA
Park, J., Han, J., Chung, S., Jaeger, S. R., Yoon, E., Kim, S., Lee, W., & Byeon, Y. (2026). CATA-optimize-to-ideal (CATA-OI): A consumer-driven product optimization method compared with liking/disliking CATA and ideal profile method. Food Research International. https://doi.org/10.1016/j.foodres.2026.120344
Source records
- crossref · retrieved 2026-09-26T08:25:06.236Z