Beyond cocoa butter: How partial substitution with cocoa butter extenders reshapes temporal dominance of sensations and aroma release in chocolate.
- DOI
- 10.1016/j.foodres.2026.120345
- Published
- 2026-08-09
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120345,
title = {Beyond cocoa butter: How partial substitution with cocoa butter extenders reshapes temporal dominance of sensations and aroma release in chocolate.},
author = {Molard B and Forestier-Chiron N and Deuscher Z and Troncho T and Schlich P and Lecomte J and Boulanger R.},
year = {2026},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2026.120345},
url = {https://doi.org/10.1016/j.foodres.2026.120345}
}RIS
TY - JOUR TI - Beyond cocoa butter: How partial substitution with cocoa butter extenders reshapes temporal dominance of sensations and aroma release in chocolate. AU - Molard B AU - Forestier-Chiron N AU - Deuscher Z AU - Troncho T AU - Schlich P AU - Lecomte J AU - Boulanger R. PY - 2026 JO - Food Res Int DO - 10.1016/j.foodres.2026.120345 UR - https://doi.org/10.1016/j.foodres.2026.120345 ER -
APA
B, M., N, F., Z, D., T, T., P, S., J, L., & R., B. (2026). Beyond cocoa butter: How partial substitution with cocoa butter extenders reshapes temporal dominance of sensations and aroma release in chocolate.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.120345
Source records
- europe-pmc · retrieved 2026-09-26T17:19:23.118Z
- hal · retrieved 2026-09-26T17:19:23.142Z