Biosurfactants in the food chain: Perspectives and challenges

Marcia Nitschke, Crisiane A. Marangon

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DOI: 10.1016/j.foodres.2026.120347
Published: 2026-11
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120347,
  title = {Biosurfactants in the food chain: Perspectives and challenges},
  author = {Marcia Nitschke and Crisiane A. Marangon},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120347},
  url = {https://doi.org/10.1016/j.foodres.2026.120347}
}

RIS

TY  - JOUR
TI  - Biosurfactants in the food chain: Perspectives and challenges
AU  - Marcia Nitschke
AU  - Crisiane A. Marangon
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120347
UR  - https://doi.org/10.1016/j.foodres.2026.120347
ER  -

APA

Nitschke, M., & Marangon, C. A. (2026). Biosurfactants in the food chain: Perspectives and challenges. Food Research International. https://doi.org/10.1016/j.foodres.2026.120347

Source records

crossref · retrieved 2026-09-26T13:05:14.874Z