Myrtle pulp (Eugenia gracillima Kiaersk.) as an alternative natural colorant in a fermented dairy model system.
- DOI
- 10.1016/j.foodres.2026.120352
- Published
- 2026-08-10
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120352,
title = {Myrtle pulp (Eugenia gracillima Kiaersk.) as an alternative natural colorant in a fermented dairy model system.},
author = {Feitosa BF and Alves AEP and Borges SBB and Feitosa RM and Alves JEA and Fernandes ICDC and Oliveira ENA and Lermen VL and Mariutti LRB.},
year = {2026},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2026.120352},
url = {https://doi.org/10.1016/j.foodres.2026.120352}
}RIS
TY - JOUR TI - Myrtle pulp (Eugenia gracillima Kiaersk.) as an alternative natural colorant in a fermented dairy model system. AU - Feitosa BF AU - Alves AEP AU - Borges SBB AU - Feitosa RM AU - Alves JEA AU - Fernandes ICDC AU - Oliveira ENA AU - Lermen VL AU - Mariutti LRB. PY - 2026 JO - Food Res Int DO - 10.1016/j.foodres.2026.120352 UR - https://doi.org/10.1016/j.foodres.2026.120352 ER -
APA
BF, F., AEP, A., SBB, B., RM, F., JEA, A., ICDC, F., ENA, O., VL, L., & LRB., M. (2026). Myrtle pulp (Eugenia gracillima Kiaersk.) as an alternative natural colorant in a fermented dairy model system.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.120352
Source records
- europe-pmc · retrieved 2026-09-26T06:13:39.938Z