Effects of extraction methodologies on structural characterization and gut microbiota fermentation properties of Apocynum venetum polysaccharides.
- DOI
- 10.1016/j.foodres.2026.120357
- Published
- 2026 Nov 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120357,
title = {Effects of extraction methodologies on structural characterization and gut microbiota fermentation properties of Apocynum venetum polysaccharides.},
author = {Xiao L and Wan Y and Jiang M and Liu Z and Chen G and Ke S and Jiang J and Guo S and Yu P and Wu H and Wang A and Ning M and Zhou Z},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120357},
url = {https://doi.org/10.1016/j.foodres.2026.120357}
}RIS
TY - JOUR TI - Effects of extraction methodologies on structural characterization and gut microbiota fermentation properties of Apocynum venetum polysaccharides. AU - Xiao L AU - Wan Y AU - Jiang M AU - Liu Z AU - Chen G AU - Ke S AU - Jiang J AU - Guo S AU - Yu P AU - Wu H AU - Wang A AU - Ning M AU - Zhou Z PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120357 UR - https://doi.org/10.1016/j.foodres.2026.120357 ER -
APA
L, X., Y, W., M, J., Z, L., G, C., S, K., J, J., S, G., P, Y., H, W., A, W., M, N., & Z, Z. (2026). Effects of extraction methodologies on structural characterization and gut microbiota fermentation properties of Apocynum venetum polysaccharides.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120357
Source records
- pubmed · retrieved 2026-09-27T15:14:14.956Z
- europe-pmc · retrieved 2026-09-27T15:14:14.970Z