Oxidation patterns and stability mechanisms of marine oils revealed by oxidized triglyceride and phospholipid analysis using RPLC-Q-TOF.
- DOI
- 10.1016/j.foodres.2026.120369
- Published
- 2026 Nov 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120369,
title = {Oxidation patterns and stability mechanisms of marine oils revealed by oxidized triglyceride and phospholipid analysis using RPLC-Q-TOF.},
author = {Meng N and Li Y and Cong P and Song Y and Liu Y and Xu J and Xue C},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120369},
url = {https://doi.org/10.1016/j.foodres.2026.120369}
}RIS
TY - JOUR TI - Oxidation patterns and stability mechanisms of marine oils revealed by oxidized triglyceride and phospholipid analysis using RPLC-Q-TOF. AU - Meng N AU - Li Y AU - Cong P AU - Song Y AU - Liu Y AU - Xu J AU - Xue C PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120369 UR - https://doi.org/10.1016/j.foodres.2026.120369 ER -
APA
N, M., Y, L., P, C., Y, S., Y, L., J, X., & C, X. (2026). Oxidation patterns and stability mechanisms of marine oils revealed by oxidized triglyceride and phospholipid analysis using RPLC-Q-TOF.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120369
Source records
- pubmed · retrieved 2026-09-26T21:07:15.845Z