Fabrication, characterization, and bioactivity assessment of chitosan microemulsion containing lauric acid-vitamin E against foodborne pathogens.
- DOI
- 10.1016/j.foodres.2026.120371
- Published
- 2026 Nov 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120371,
title = {Fabrication, characterization, and bioactivity assessment of chitosan microemulsion containing lauric acid-vitamin E against foodborne pathogens.},
author = {Li C and Ma P and Sui X and Mahmoud AA and Liao X and Ding T and Zhang R},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120371},
url = {https://doi.org/10.1016/j.foodres.2026.120371}
}RIS
TY - JOUR TI - Fabrication, characterization, and bioactivity assessment of chitosan microemulsion containing lauric acid-vitamin E against foodborne pathogens. AU - Li C AU - Ma P AU - Sui X AU - Mahmoud AA AU - Liao X AU - Ding T AU - Zhang R PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120371 UR - https://doi.org/10.1016/j.foodres.2026.120371 ER -
APA
C, L., P, M., X, S., AA, M., X, L., T, D., & R, Z. (2026). Fabrication, characterization, and bioactivity assessment of chitosan microemulsion containing lauric acid-vitamin E against foodborne pathogens.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120371
Source records
- pubmed · retrieved 2026-09-26T06:15:21.820Z