World Health Organization attribution of burden of foodborne diseases to transmission pathways and foods

Sara M. Pires, Lapo Mughini-Gras, Sandra Hoffmann, Kunihiro Kubota, Shannon E. Majowicz, Martyn D. Kirk, Lucy J. Robertson, Paul R. Torgerson, Lea S. Jakobsen, Antonio Agudo, Li Bai, Tety Rachmawati, Yuki Minato, Charlee Roberts, Arie H. Havelaar, Brecht Devleesschauwer, Elisa Benincà, Robin J. Lake, Tine Hald, Roger Cooke, Willy Aspinall, Gabriela F. Nane

Open source

DOI: 10.1016/j.foodres.2026.120372
Published: 2026-11
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120372,
  title = {World Health Organization attribution of burden of foodborne diseases to transmission pathways and foods},
  author = {Sara M. Pires and Lapo Mughini-Gras and Sandra Hoffmann and Kunihiro Kubota and Shannon E. Majowicz and Martyn D. Kirk and Lucy J. Robertson and Paul R. Torgerson and Lea S. Jakobsen and Antonio Agudo and Li Bai and Tety Rachmawati and Yuki Minato and Charlee Roberts and Arie H. Havelaar and Brecht Devleesschauwer and Elisa Benincà and Robin J. Lake and Tine Hald and Roger Cooke and Willy Aspinall and Gabriela F. Nane},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120372},
  url = {https://doi.org/10.1016/j.foodres.2026.120372}
}

RIS

TY  - JOUR
TI  - World Health Organization attribution of burden of foodborne diseases to transmission pathways and foods
AU  - Sara M. Pires
AU  - Lapo Mughini-Gras
AU  - Sandra Hoffmann
AU  - Kunihiro Kubota
AU  - Shannon E. Majowicz
AU  - Martyn D. Kirk
AU  - Lucy J. Robertson
AU  - Paul R. Torgerson
AU  - Lea S. Jakobsen
AU  - Antonio Agudo
AU  - Li Bai
AU  - Tety Rachmawati
AU  - Yuki Minato
AU  - Charlee Roberts
AU  - Arie H. Havelaar
AU  - Brecht Devleesschauwer
AU  - Elisa Benincà
AU  - Robin J. Lake
AU  - Tine Hald
AU  - Roger Cooke
AU  - Willy Aspinall
AU  - Gabriela F. Nane
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120372
UR  - https://doi.org/10.1016/j.foodres.2026.120372
ER  -

APA

Pires, S. M., Mughini-Gras, L., Hoffmann, S., Kubota, K., Majowicz, S. E., Kirk, M. D., Robertson, L. J., Torgerson, P. R., Jakobsen, L. S., Agudo, A., Bai, L., Rachmawati, T., Minato, Y., Roberts, C., Havelaar, A. H., Devleesschauwer, B., Benincà, E., Lake, R. J., Hald, T., Cooke, R., Aspinall, W., & Nane, G. F. (2026). World Health Organization attribution of burden of foodborne diseases to transmission pathways and foods. Food Research International. https://doi.org/10.1016/j.foodres.2026.120372

Source records

crossref · retrieved 2026-09-26T06:40:11.576Z