Current knowledge on the VBNC and other dormant state of microorganisms in food safety: How to distinguish them?
- DOI
- 10.1016/j.foodres.2026.120374
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120374,
title = {Current knowledge on the VBNC and other dormant state of microorganisms in food safety: How to distinguish them?},
author = {Junyan Liu and Gongyi Chen and Honghua Hu and Yang Deng and Feng Zhao and Xihong Zhao and Enrico Marsili and Zhenbo Xu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120374},
url = {https://doi.org/10.1016/j.foodres.2026.120374}
}RIS
TY - JOUR TI - Current knowledge on the VBNC and other dormant state of microorganisms in food safety: How to distinguish them? AU - Junyan Liu AU - Gongyi Chen AU - Honghua Hu AU - Yang Deng AU - Feng Zhao AU - Xihong Zhao AU - Enrico Marsili AU - Zhenbo Xu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120374 UR - https://doi.org/10.1016/j.foodres.2026.120374 ER -
APA
Liu, J., Chen, G., Hu, H., Deng, Y., Zhao, F., Zhao, X., Marsili, E., & Xu, Z. (2026). Current knowledge on the VBNC and other dormant state of microorganisms in food safety: How to distinguish them?. Food Research International. https://doi.org/10.1016/j.foodres.2026.120374
Source records
- crossref · retrieved 2026-09-26T18:31:47.953Z