Comparison of central location and home-use tests for meat - and plant-based canned ham products under blind and informed conditions.
- DOI
- 10.1016/j.foodres.2026.120375
- Published
- 2026 Nov 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120375,
title = {Comparison of central location and home-use tests for meat - and plant-based canned ham products under blind and informed conditions.},
author = {Park S and Lee CL and Heo J and Chung SJ and Kwak HS},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120375},
url = {https://doi.org/10.1016/j.foodres.2026.120375}
}RIS
TY - JOUR TI - Comparison of central location and home-use tests for meat - and plant-based canned ham products under blind and informed conditions. AU - Park S AU - Lee CL AU - Heo J AU - Chung SJ AU - Kwak HS PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120375 UR - https://doi.org/10.1016/j.foodres.2026.120375 ER -
APA
S, P., CL, L., J, H., SJ, C., & HS, K. (2026). Comparison of central location and home-use tests for meat - and plant-based canned ham products under blind and informed conditions.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120375
Source records
- pubmed · retrieved 2026-09-26T04:32:14.879Z