Research progress on resource distribution, extraction technology, anti-inflammatory mechanisms, and structure–activity relationships of natural anti-inflammatory pectins

Wenting Zhang, Jian Sun, Ruixue Yue, Yi Zhang, Hong Zhu, Chen Ma, Shaoying Deng, Hao Guo

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DOI: 10.1016/j.foodres.2026.120378
Published: 2026-11
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120378,
  title = {Research progress on resource distribution, extraction technology, anti-inflammatory mechanisms, and structure–activity relationships of natural anti-inflammatory pectins},
  author = {Wenting Zhang and Jian Sun and Ruixue Yue and Yi Zhang and Hong Zhu and Chen Ma and Shaoying Deng and Hao Guo},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120378},
  url = {https://doi.org/10.1016/j.foodres.2026.120378}
}

RIS

TY  - JOUR
TI  - Research progress on resource distribution, extraction technology, anti-inflammatory mechanisms, and structure–activity relationships of natural anti-inflammatory pectins
AU  - Wenting Zhang
AU  - Jian Sun
AU  - Ruixue Yue
AU  - Yi Zhang
AU  - Hong Zhu
AU  - Chen Ma
AU  - Shaoying Deng
AU  - Hao Guo
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120378
UR  - https://doi.org/10.1016/j.foodres.2026.120378
ER  -

APA

Zhang, W., Sun, J., Yue, R., Zhang, Y., Zhu, H., Ma, C., Deng, S., & Guo, H. (2026). Research progress on resource distribution, extraction technology, anti-inflammatory mechanisms, and structure–activity relationships of natural anti-inflammatory pectins. Food Research International. https://doi.org/10.1016/j.foodres.2026.120378

Source records

crossref · retrieved 2026-09-26T18:58:19.984Z