A mechanistic study of how a lipid-rich Eupolyphaga sinensis Walker molt extract attenuates starch digestion and improves glucose homeostasis.
- DOI
- 10.1016/j.foodres.2026.120379
- Published
- 2026-08-14
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120379,
title = {A mechanistic study of how a lipid-rich Eupolyphaga sinensis Walker molt extract attenuates starch digestion and improves glucose homeostasis.},
author = {Huang Y and Sun Y and Dabbour M and Mintah BK and Chen X and Ma H and Zhou Q and Kitts DD and He R.},
year = {2026},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2026.120379},
url = {https://doi.org/10.1016/j.foodres.2026.120379}
}RIS
TY - JOUR TI - A mechanistic study of how a lipid-rich Eupolyphaga sinensis Walker molt extract attenuates starch digestion and improves glucose homeostasis. AU - Huang Y AU - Sun Y AU - Dabbour M AU - Mintah BK AU - Chen X AU - Ma H AU - Zhou Q AU - Kitts DD AU - He R. PY - 2026 JO - Food Res Int DO - 10.1016/j.foodres.2026.120379 UR - https://doi.org/10.1016/j.foodres.2026.120379 ER -
APA
Y, H., Y, S., M, D., BK, M., X, C., H, M., Q, Z., DD, K., & R., H. (2026). A mechanistic study of how a lipid-rich Eupolyphaga sinensis Walker molt extract attenuates starch digestion and improves glucose homeostasis.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.120379
Source records
- europe-pmc · retrieved 2026-09-26T17:21:15.120Z