Spatially resolved multi-omics analysis of indigenous Bacillus-fortified high-temperature Daqu.

Shi H, Shen Y, Ye Q, Yu H, Tian M, Wang H, Wei Y, Yan S, Chen Y, Zhang J, Li S, Yang Y, Zhao J

Open source

DOI
10.1016/j.foodres.2026.120404
Published
2026 Nov 1
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120404,
  title = {Spatially resolved multi-omics analysis of indigenous Bacillus-fortified high-temperature Daqu.},
  author = {Shi H and Shen Y and Ye Q and Yu H and Tian M and Wang H and Wei Y and Yan S and Chen Y and Zhang J and Li S and Yang Y and Zhao J},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.120404},
  url = {https://doi.org/10.1016/j.foodres.2026.120404}
}

RIS

TY  - JOUR
TI  - Spatially resolved multi-omics analysis of indigenous Bacillus-fortified high-temperature Daqu.
AU  - Shi H
AU  - Shen Y
AU  - Ye Q
AU  - Yu H
AU  - Tian M
AU  - Wang H
AU  - Wei Y
AU  - Yan S
AU  - Chen Y
AU  - Zhang J
AU  - Li S
AU  - Yang Y
AU  - Zhao J
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.120404
UR  - https://doi.org/10.1016/j.foodres.2026.120404
ER  - 

APA

H, S., Y, S., Q, Y., H, Y., M, T., H, W., Y, W., S, Y., Y, C., J, Z., S, L., Y, Y., & J, Z. (2026). Spatially resolved multi-omics analysis of indigenous Bacillus-fortified high-temperature Daqu.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120404

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