Global prevalence of tigecycline-resistant foodborne Enterobacterales along the food chain: A meta-analysis
- DOI
- 10.1016/j.foodres.2026.120410
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120410,
title = {Global prevalence of tigecycline-resistant foodborne Enterobacterales along the food chain: A meta-analysis},
author = {Mei Li and Siyue Wang and Kaiyi Zhao and Yinuo Yang and Min Li and Jingsen Zhang and Shenghui Cui and Jia Chen and Jiaoyi Luo and Baowei Yang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120410},
url = {https://doi.org/10.1016/j.foodres.2026.120410}
}RIS
TY - JOUR TI - Global prevalence of tigecycline-resistant foodborne Enterobacterales along the food chain: A meta-analysis AU - Mei Li AU - Siyue Wang AU - Kaiyi Zhao AU - Yinuo Yang AU - Min Li AU - Jingsen Zhang AU - Shenghui Cui AU - Jia Chen AU - Jiaoyi Luo AU - Baowei Yang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120410 UR - https://doi.org/10.1016/j.foodres.2026.120410 ER -
APA
Li, M., Wang, S., Zhao, K., Yang, Y., Li, M., Zhang, J., Cui, S., Chen, J., Luo, J., & Yang, B. (2026). Global prevalence of tigecycline-resistant foodborne Enterobacterales along the food chain: A meta-analysis. Food Research International. https://doi.org/10.1016/j.foodres.2026.120410
Source records
- crossref · retrieved 2026-09-26T14:16:57.640Z