From commensal to pathobiont: The emergence of virulence-enhanced Escherichia coli in China's food-animal systems - insights with future implications.
- DOI
- 10.1016/j.foodres.2026.120414
- Published
- 2026 Nov 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120414,
title = {From commensal to pathobiont: The emergence of virulence-enhanced Escherichia coli in China's food-animal systems - insights with future implications.},
author = {Shah N and Munir A and Shafiq M and Shoaib M},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120414},
url = {https://doi.org/10.1016/j.foodres.2026.120414}
}RIS
TY - JOUR TI - From commensal to pathobiont: The emergence of virulence-enhanced Escherichia coli in China's food-animal systems - insights with future implications. AU - Shah N AU - Munir A AU - Shafiq M AU - Shoaib M PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120414 UR - https://doi.org/10.1016/j.foodres.2026.120414 ER -
APA
N, S., A, M., M, S., & M, S. (2026). From commensal to pathobiont: The emergence of virulence-enhanced Escherichia coli in China's food-animal systems - insights with future implications.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120414
Source records
- pubmed · retrieved 2026-09-26T08:59:24.305Z