From farm to gut: ecological filtering and risk interpretation of antimicrobial resistance in dairy products.
- DOI
- 10.1016/j.foodres.2026.120415
- Published
- 2026-08-18
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120415,
title = {From farm to gut: ecological filtering and risk interpretation of antimicrobial resistance in dairy products.},
author = {Li X and Guan Z and Zhang J and Wang Y and Guo T and Fan R and Jiang H and Han R and Yang Y.},
year = {2026},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2026.120415},
url = {https://doi.org/10.1016/j.foodres.2026.120415}
}RIS
TY - JOUR TI - From farm to gut: ecological filtering and risk interpretation of antimicrobial resistance in dairy products. AU - Li X AU - Guan Z AU - Zhang J AU - Wang Y AU - Guo T AU - Fan R AU - Jiang H AU - Han R AU - Yang Y. PY - 2026 JO - Food Res Int DO - 10.1016/j.foodres.2026.120415 UR - https://doi.org/10.1016/j.foodres.2026.120415 ER -
APA
X, L., Z, G., J, Z., Y, W., T, G., R, F., H, J., R, H., & Y., Y. (2026). From farm to gut: ecological filtering and risk interpretation of antimicrobial resistance in dairy products.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.120415
Source records
- europe-pmc · retrieved 2026-09-26T04:52:49.127Z