From farm to gut: ecological filtering and risk interpretation of antimicrobial resistance in dairy products.

Li X, Guan Z, Zhang J, Wang Y, Guo T, Fan R, Jiang H, Han R, Yang Y.

Open source

DOI
10.1016/j.foodres.2026.120415
Published
2026-08-18
Container
Food Res Int
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120415,
  title = {From farm to gut: ecological filtering and risk interpretation of antimicrobial resistance in dairy products.},
  author = {Li X and  Guan Z and  Zhang J and  Wang Y and  Guo T and  Fan R and  Jiang H and  Han R and  Yang Y.},
  year = {2026},
  journal = {Food Res Int},
  doi = {10.1016/j.foodres.2026.120415},
  url = {https://doi.org/10.1016/j.foodres.2026.120415}
}

RIS

TY  - JOUR
TI  - From farm to gut: ecological filtering and risk interpretation of antimicrobial resistance in dairy products.
AU  - Li X
AU  -  Guan Z
AU  -  Zhang J
AU  -  Wang Y
AU  -  Guo T
AU  -  Fan R
AU  -  Jiang H
AU  -  Han R
AU  -  Yang Y.
PY  - 2026
JO  - Food Res Int
DO  - 10.1016/j.foodres.2026.120415
UR  - https://doi.org/10.1016/j.foodres.2026.120415
ER  - 

APA

X, L., Z, G., J, Z., Y, W., T, G., R, F., H, J., R, H., & Y., Y. (2026). From farm to gut: ecological filtering and risk interpretation of antimicrobial resistance in dairy products.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.120415

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