Breed-specific responses of chicken breast meat to repeated freeze-thaw cycles: Implications for quality and storage
- DOI
- 10.1016/j.foodres.2026.120417
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120417,
title = {Breed-specific responses of chicken breast meat to repeated freeze-thaw cycles: Implications for quality and storage},
author = {Junli Dong and Junhan Li and Yun Dong and Ebeydulla Rahman and Zhaojun Wang and Zhiyong He and Qiuming Chen and Jie Chen and Maomao Zeng},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120417},
url = {https://doi.org/10.1016/j.foodres.2026.120417}
}RIS
TY - JOUR TI - Breed-specific responses of chicken breast meat to repeated freeze-thaw cycles: Implications for quality and storage AU - Junli Dong AU - Junhan Li AU - Yun Dong AU - Ebeydulla Rahman AU - Zhaojun Wang AU - Zhiyong He AU - Qiuming Chen AU - Jie Chen AU - Maomao Zeng PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120417 UR - https://doi.org/10.1016/j.foodres.2026.120417 ER -
APA
Dong, J., Li, J., Dong, Y., Rahman, E., Wang, Z., He, Z., Chen, Q., Chen, J., & Zeng, M. (2026). Breed-specific responses of chicken breast meat to repeated freeze-thaw cycles: Implications for quality and storage. Food Research International. https://doi.org/10.1016/j.foodres.2026.120417
Source records
- crossref · retrieved 2026-09-26T10:41:28.067Z