Breed-specific responses of chicken breast meat to repeated freeze-thaw cycles: Implications for quality and storage

Junli Dong, Junhan Li, Yun Dong, Ebeydulla Rahman, Zhaojun Wang, Zhiyong He, Qiuming Chen, Jie Chen, Maomao Zeng

Open source

DOI
10.1016/j.foodres.2026.120417
Published
2026-11
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120417,
  title = {Breed-specific responses of chicken breast meat to repeated freeze-thaw cycles: Implications for quality and storage},
  author = {Junli Dong and Junhan Li and Yun Dong and Ebeydulla Rahman and Zhaojun Wang and Zhiyong He and Qiuming Chen and Jie Chen and Maomao Zeng},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120417},
  url = {https://doi.org/10.1016/j.foodres.2026.120417}
}

RIS

TY  - JOUR
TI  - Breed-specific responses of chicken breast meat to repeated freeze-thaw cycles: Implications for quality and storage
AU  - Junli Dong
AU  - Junhan Li
AU  - Yun Dong
AU  - Ebeydulla Rahman
AU  - Zhaojun Wang
AU  - Zhiyong He
AU  - Qiuming Chen
AU  - Jie Chen
AU  - Maomao Zeng
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120417
UR  - https://doi.org/10.1016/j.foodres.2026.120417
ER  - 

APA

Dong, J., Li, J., Dong, Y., Rahman, E., Wang, Z., He, Z., Chen, Q., Chen, J., & Zeng, M. (2026). Breed-specific responses of chicken breast meat to repeated freeze-thaw cycles: Implications for quality and storage. Food Research International. https://doi.org/10.1016/j.foodres.2026.120417

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