Current advances in the processing optimization and quality improvement for concentrated fruit and vegetable juices
- DOI
- 10.1016/j.foodres.2026.120431
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120431,
title = {Current advances in the processing optimization and quality improvement for concentrated fruit and vegetable juices},
author = {Minghui Yuan and Simiao Wu and Xinyang Sun},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120431},
url = {https://doi.org/10.1016/j.foodres.2026.120431}
}RIS
TY - JOUR TI - Current advances in the processing optimization and quality improvement for concentrated fruit and vegetable juices AU - Minghui Yuan AU - Simiao Wu AU - Xinyang Sun PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120431 UR - https://doi.org/10.1016/j.foodres.2026.120431 ER -
APA
Yuan, M., Wu, S., & Sun, X. (2026). Current advances in the processing optimization and quality improvement for concentrated fruit and vegetable juices. Food Research International. https://doi.org/10.1016/j.foodres.2026.120431
Source records
- crossref · retrieved 2026-09-26T11:03:22.938Z