Vessel-derived metal ions catalyze the accumulation of representative aging markers in multi-round Jiang-flavor base liquor.
- DOI
- 10.1016/j.foodres.2026.120432
- Published
- 2026-08-18
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120432,
title = {Vessel-derived metal ions catalyze the accumulation of representative aging markers in multi-round Jiang-flavor base liquor.},
author = {Zhang W and Wang SY and Niu MS and Lu ZM and Chai LJ and Xu HY and Tu RK and Wang ST and Shen CH and Jia JJ and Zhang XJ and Xu ZH.},
year = {2026},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2026.120432},
url = {https://doi.org/10.1016/j.foodres.2026.120432}
}RIS
TY - JOUR TI - Vessel-derived metal ions catalyze the accumulation of representative aging markers in multi-round Jiang-flavor base liquor. AU - Zhang W AU - Wang SY AU - Niu MS AU - Lu ZM AU - Chai LJ AU - Xu HY AU - Tu RK AU - Wang ST AU - Shen CH AU - Jia JJ AU - Zhang XJ AU - Xu ZH. PY - 2026 JO - Food Res Int DO - 10.1016/j.foodres.2026.120432 UR - https://doi.org/10.1016/j.foodres.2026.120432 ER -
APA
W, Z., SY, W., MS, N., ZM, L., LJ, C., HY, X., RK, T., ST, W., CH, S., JJ, J., XJ, Z., & ZH., X. (2026). Vessel-derived metal ions catalyze the accumulation of representative aging markers in multi-round Jiang-flavor base liquor.. Food Res Int. https://doi.org/10.1016/j.foodres.2026.120432
Source records
- europe-pmc · retrieved 2026-09-26T05:18:48.233Z