Acetic acid mediates pectin structural remodeling to enhance cellulose binding in potato cell wall
- DOI
- 10.1016/j.foodres.2026.120433
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120433,
title = {Acetic acid mediates pectin structural remodeling to enhance cellulose binding in potato cell wall},
author = {Hafiz Haris Mahmood and Maimoona Zafar and Yassin Haran and Wanfeng Hu and Jie Li and Shoulei Yan},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120433},
url = {https://doi.org/10.1016/j.foodres.2026.120433}
}RIS
TY - JOUR TI - Acetic acid mediates pectin structural remodeling to enhance cellulose binding in potato cell wall AU - Hafiz Haris Mahmood AU - Maimoona Zafar AU - Yassin Haran AU - Wanfeng Hu AU - Jie Li AU - Shoulei Yan PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120433 UR - https://doi.org/10.1016/j.foodres.2026.120433 ER -
APA
Mahmood, H. H., Zafar, M., Haran, Y., Hu, W., Li, J., & Yan, S. (2026). Acetic acid mediates pectin structural remodeling to enhance cellulose binding in potato cell wall. Food Research International. https://doi.org/10.1016/j.foodres.2026.120433
Source records
- crossref · retrieved 2026-09-26T17:18:12.275Z